08 Essential Regional American Sandwiches

Po' Boy (Louisiana): A hearty New Orleans sandwich filled with fried seafood, crisp lettuce, tomatoes, and a zesty remoulade sauce on French bread.

Philly Cheesesteak (Pennsylvania): Thinly sliced beefsteak, sautéed onions, and melted cheese on a crusty roll, originating from Philadelphia.

Lobster Roll (New England): Fresh lobster meat tossed in mayo, nestled in a buttered and toasted split-top roll, a classic New England delicacy.

Cuban Sandwich (Florida): A flavorful combination of ham, roasted pork, Swiss cheese, pickles, and mustard, pressed on Cuban bread.

Reuben (New York): Corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread, grilled to perfection.

Bánh Mì (Vietnamese-American fusion): A fusion sandwich filled with grilled pork or chicken, pickled vegetables, fresh herbs, and mayo on a baguette.

Po' Boy (Louisiana): A classic New Orleans sandwich featuring fried seafood, lettuce, tomatoes, and tangy remoulade sauce on French bread.

Monte Cristo (Southern California): Sliced turkey or ham, Swiss cheese, sometimes jam or mustard, dipped in egg batter, fried, and served with powdered sugar and preserves.

Next Review

5 Simple Coffee Drinks that are Perfect for Summer