A classic Canadian dish consisting of crispy french fries topped with cheese curds and smothered in rich gravy.
A no-bake dessert made of three layers—crumb base, creamy custard filling, and a layer of chocolate on top.
Sweet and gooey tarts filled with a rich mixture of butter, sugar, and sometimes raisins or pecans.
A savory meat pie traditionally made with ground pork or beef, seasoned with spices, and encased in a flaky pastry crust.
Also known as Canadian bacon, it is made from pork loin rolled in cornmeal and is a popular choice for breakfast or in sandwiches.
A hearty and comforting soup made with split peas, vegetables, and often accompanied by chunks of ham or bacon.
Fried dough pastries stretched into the shape of a beaver's tail and topped with various sweet toppings like cinnamon sugar, Nutella, or maple butter.
Dense and chewy bagels, often topped with sesame seeds, that have a slight sweetness and are boiled in honey water before baking.
Canada is known for its high-quality maple syrup, made from the sap of maple trees. It is a versatile sweetener used in various dishes and desserts.
A classic Canadian fruit pie made with sweet and tangy Saskatoon berries, similar to blueberries.