Thin, crispy potato strips that are deep-fried and seasoned, often served as a side dish or snack.
Boiled potatoes mashed with butter, milk, and seasonings, creating a creamy and comforting side dish.
A whole potato baked in the oven until the skin becomes crispy and the inside is soft and fluffy, typically served with various toppings.
A chilled salad made with boiled potatoes mixed with mayonnaise, mustard, and other ingredients like onions, celery, and herbs.
Grated or shredded potatoes that are fried until crispy, often served as a breakfast side dish.
Thin slices of potatoes that are deep-fried or baked until crispy, enjoyed as a popular snack.
Potato skins that are baked or fried until crispy and then filled with toppings like cheese, bacon, and sour cream.
A comforting soup made with potatoes, broth, and various seasonings, often garnished with bacon, cheese, and green onions.
Sliced potatoes layered in a baking dish with a creamy sauce and baked until tender and golden.
Shredded potatoes mixed with onions, eggs, and flour, pan-fried until crispy, often enjoyed during Hanukkah.