10 Refreshing Summer Salads with a Thai Twist

Green Papaya Salad (Som Tam): Shredded green papaya mixed with tomatoes, green beans, peanuts

Thai Beef Salad (Yam Nua): Grilled or seared beef slices tossed with mixed greens, cucumber, tomatoes, red onions, fresh herbs

Spicy Mango Salad: Sliced ripe mango combined with red onions, chili peppers, cilantro, and a dressing made from lime juice, fish sauce,

Glass Noodle Salad (Yam Woon Sen): Glass noodles mixed with shrimp, minced pork or chicken, lime juice, fish sauce, chili peppers

Larb Salad: Minced chicken, pork, or beef cooked with lime juice, fish sauce, chili flakes, and mixed with toasted rice powder, red onions

Grilled Chicken Satay Salad: Grilled chicken satay skewers served on a bed of mixed greens, cucumber, red onions, and peanut dressing.

Thai Watermelon Salad: Cubed watermelon tossed with fresh basil, mint leaves, crumbled feta cheese, and a dressing made from lime juice

Som Tum Slaw: A twist on the traditional green papaya salad, this version uses shredded cabbage, carrots, and julienned green beans

Thai Quinoa Salad: Cooked quinoa combined with colorful vegetables like bell peppers, cucumbers, and carrots,

Coconut Shrimp Salad: Grilled or sautéed shrimp served on a bed of mixed greens, sliced mango, toasted coconut flakes

10 Low Calorie, Low Fat, High Flavor Desserts