These boats are delicious with rice, beans, or tortilla chips. They can also be packed on ice, covered, and brought to a potluck or picnic. They taste great warm or cold out of the oven.
Avocado and bacon go well together in these unique eggs. These are quick and ideal for breakfast. However, I'll also make them following a football game, an evening meeting, or whenever guests stop by for coffee.
This avocado salad tastes great with a tangy lime dressing. Try it with any sort of nut you like, but toasted walnuts make for some deliciously crunchy bites.
I thought it would be interesting to attempt a different kind of avocado salsa because I was organizing a party. This recipe worked out beautifully. Eat it on its own, with chips, or as a topping for steak or chicken.
I'm constantly trying to think of original ways to spice up vegetarian meals. Since avocados are a flexible favorite and I produce my own basil, this recipe is a great way to create manicotti with a little twist.
My family enjoys steak dinners, but because of our hectic schedules, I'm constantly coming up with inventive yet easy ways to spice things up. This salad is one of my husband's favorite weeknight meals.
This is a wonderful, easy, and nutritious lunch that I could have every day even though I'm a vegetarian. These sandwiches are known as HATS (hummus, avocado, tomato, and shallots) at my house.