Grilled corn on the cob is a summer favorite, with its smoky flavor and slightly charred kernels that add a delicious sweetness.
Grilling bell peppers brings out their natural sweetness and imparts a smoky flavor, making them a versatile and colorful addition to grilled dishes.
Grilling zucchini enhances its mild flavor and creates beautiful grill marks, making it a tasty and healthy side dish or addition to salads and kebabs.
Grilled eggplant develops a rich, smoky flavor and a tender texture, making it a versatile vegetable that can be enjoyed as a main dish or in sandwiches and salads.
Grilled asparagus becomes tender with a slightly charred taste, making it a perfect side dish or addition to salads and pasta dishes.
Grilling pineapple caramelizes its natural sugars, resulting in a sweet and juicy fruit with a smoky twist that pairs well with both sweet and savory dishes.
Grilled portobello mushrooms have a meaty texture and earthy flavor, making them an excellent vegetarian option for grilling.