7  Types of Pasta Sauce Everyone Needs to Know

Marinara Sauce: A classic tomato-based sauce flavored with garlic, onions, herbs, and sometimes, a touch of red pepper flakes.

Bolognese Sauce: A hearty meat sauce made with ground meat, typically beef or a combination of beef and pork, cooked with tomatoes, onions, carrots, celery, and herbs.

Alfredo Sauce: A rich and creamy sauce made with butter, heavy cream, and Parmesan cheese, often used with fettuccine pasta.

Pesto Sauce: A vibrant green sauce made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, perfect for coating pasta.

Carbonara Sauce: A silky sauce made with eggs, Parmesan cheese, pancetta or bacon, and black pepper, creating a creamy and savory pasta dish.

Arrabbiata Sauce: A spicy tomato-based sauce infused with red chili peppers, garlic, and herbs, adding a fiery kick to pasta dishes.

Vodka Sauce: A creamy tomato sauce enriched with vodka, onions, garlic, and herbs, creating a velvety and flavorful coating for pasta.

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