Oatmeal Banana Cookies: These cookies combine rolled oats, ripe bananas, and a touch of honey for natural sweetness.
Almond Flour Chocolate Chip Cookies: Made with almond flour and dark chocolate chips, these cookies are gluten-free and lower in carbs.
Vegan Peanut Butter Cookies: These plant-based cookies use natural peanut butter, maple syrup, and flaxseed as an egg substitute.
Coconut Macaroons: These light and airy cookies are made with shredded coconut, egg whites, and a small amount of sweetener.
Flourless Black Bean Brownie Cookies: These unique cookies are made with black beans, cocoa powder, and a touch of honey for a fudgy and nutritious treat.
Whole Wheat Gingerbread Cookies: Using whole wheat flour and molasses, these cookies have a warm and spicy flavor perfect for the holiday season.
Quinoa Chocolate Chunk Cookies: These cookies feature cooked quinoa, dark chocolate chunks, and a blend of whole wheat and oat flours for added fiber.
Avocado Chocolate Cookies: Avocado replaces butter or oil in these chocolate cookies, resulting in a moist and creamy texture.
Chickpea Protein Cookies: These protein-rich cookies use chickpea flour, nut butter, and a natural sweetener for a healthy and satisfying snack.