Sushi: A Japanese delicacy consisting of bite-sized portions of raw or cooked fish, rice, and various toppings, offering a unique and flavorful experience.
Pho: A Vietnamese soup made with aromatic broth, rice noodles, and thinly sliced beef.
Kimchi: A traditional Korean side dish made from fermented vegetables, such as cabbage
Durian: Known as the "king of fruits," this Southeast Asian fruit has a strong odor and creamy, custard-like flesh that evokes either love.
Escargot: A French delicacy featuring cooked land snails, often prepared with garlic butter and herbs, offering a rich and buttery taste.
Tacos al Pastor: A Mexican street food staple, consisting of marinated pork cooked on a vertical rotisserie, served in a soft corn tortilla with pineapple, cilantro, and onion.
Haggis: A traditional Scottish dish made from sheep's offal (heart, liver, and lungs), mixed with suet, onions, spices, and oatmeal, creating a savory and hearty meal.
Balut: A popular Filipino street food, it is a fertilized duck egg with a partially developed embryo inside, offering a unique texture and flavor experience.
Baklava: A sweet pastry of layers of filo dough filled with chopped nuts and held together with honey or syrup, found in various Middle Eastern and Mediterranean cuisine.